Stephen Travels

And he's ready to take you with him.

A Taste of the World at The Silk Road in Missoula

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When I arrived in Montana, I was fully prepared to start consuming higher-than-normal quantities of beef. After all, this is a state where cattle outnumber people (2.6 million versus 1 million) and livestock makes up about two-thirds of the agriculture industry. No wonder that I had conjured up plentiful images of steaks and burgers. So I was a little suspicious and more than a little curious when the owners of the B&B where I was staying recommended a restaurant that had an international menu with dishes from countries as far-ranging as Japan, Ethiopia, and Austria. But their suggestion was spot-on, and dinner at The Silk Road proved to be a surprisingly cosmopolitan — and scrumptious — affair. Read more >

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Author: stephentravels

I am a writer and editor with 25 years of experience in my field and 40 years of travel adventures.

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