I slid into a high-backed booth inside Mesh, a two-floor restaurant with an upscale setting. The brick walls and textured wallpaper, the quartz tabletops, the red-back chairs, and the protruding shelf on the upper walls, filled with green grass that conjures up, perhaps, fields where the locally sourced animals would graze, convey a thoughtful refinement. It’s the kind of place where you’d be comfortable no matter who you’d be dining with: a date, a client, a couple of friends, your weekend brunch crowd. With polished service and a unique menu, you’re guaranteed to be complemented on your choice by your dining companions.

Try This: Start with the delectable fried green tomatoes, served with pimiento cheese, prosciutto, compressed watermelon, green tomato jam, and the thinnest crostini imaginable. Then relish the salmon with mushrooms, candied apples, couscous, squash, and a bourbon glaze. Last, satisfy your sweet tooth with the caramelized pear crème brulee, served with preserves and whipped cream.

 

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