Alligator nuggets? Asparagus wine? Tomato sorbet? Llama cutlets? Oryx steak? Beetroot gnocchi? Why not? You’re in a new place, so go beyond the familiar and treat your taste buds to a party at a great restaurant. I’ll take you there.
I’ve never classified myself as a “foodie,” a rather pretentious term people assign themselves if they know the difference between a yam and a sweet potato. On the other hand, I’ve never been able to understand people who eat just for sustenance and don’t particularly care what they consume, especially when they’re on vacation. I attribute this bafflement to my Italian heritage, where food is so integral to all other aspects of life that it’s unimaginable to me how anyone cannot relish a delectable meal, no matter what else they’re doing.
If you’re in Vienna, why are you patronizing Starbucks? And why are you searching for a McDonald’s in Buenos Aires? You shouldn’t be.
Now, we all have our limitations. You won’t ever catch me sampling roasted scorpions on a skewer. But if I never tried something new, I wouldn’t know I actually love whale steak, like conch fritters, loathe vegemite, and found haggis to be a savory and tasty delight, nowhere near as revolting as any non-Scot believes it to be.
These are some of my favorite culinary experiences. Whether it’s gelato so delicious you could easily ingest a gallon in one sitting, a mouthwatering lunch prepared by students at a culinary institute, or a phenomenal dinner in a restaurant that I can only hope will remain in business for eternity, this is where you should be eating.
- Adele’s Restaurant and Lounge (Carson City, Nevada)
- Albany Pump Station (Albany, New York)
- Alma de Cuba (Philadelphia, Pennsylvania)
- Ambrosia (Valletta, Malta)
- Bahnhof Hotel Restaurant (Aus, Namibia)
- Ballahoo (Basseterre, St. Kitts)
- Beach House (Grand Cayman, Cayman Islands)
- Berta’s Latin American Restaurant (San Diego, California)
- Big Water Grille (Incline Village, Nevada)
- Billy’s Restaurant (Lincoln, Nebraska)
- Blooming Thai (Bloomington, Indiana)
- The Boiler Room (Tulsa, Oklahoma)
- Botticelli (Rapid City, South Dakota)
- Boulder Dushanbe Teahouse (Boulder, Colorado)
- Café Christiania (Oslo, Norway)
- Café Morlang (Amsterdam, the Netherlands)
- Café Soleil (Washington, D.C.)
- Capistrano (Valletta, Malta)
- Casa Reina (St. Augustine, Florida)
- Chaophraya (Glasgow, Scotland)
- The Chocolate Bar (Buffalo, New York)
- Circe (Providence, Rhode Island)
- Copper Falls Steakhouse (Grand Cayman, Cayman Islands)
- Creole Restaurant & Bar (Frigate Bay, St. Kitts)
- Cuts Steakhouse (Atlanta, Georgia)
- Da Nico Ristorante (New York, New York)
- Devon Seafood Grill (Philadelphia, Pennsylvania)
- Dixie Quick’s (Council Bluffs, Iowa)
- The Dubliner Restaurant and Pub (Washington, D.C.)
- Elephant Restaurant (Gdansk, Poland)
- Emporium Coffeehouse and Café (Scottsbluff, Nebraska)
- Ferdinand’s Caribbean Café (Seven Mile Beach, Grand Cayman, Cayman Islands)
- Finca Decero (Mendoza, Argentina)
- Fratelli Sarti (Glasgow, Scotland)
- Golden Thai (Toronto, Ontario)
- Haesje Claes (Amsterdam, the Netherlands)
- Harry & Izzy’s (Indianapolis, Indiana)
- Havana 1957 (Miami, Florida)
- Havis (Helsinki, Finland)
- Il Buco (New York, New York)
- Ivar’s Acres of Clams (Seattle, Washington)
- Jack’s Oyster House (Albany, New York)
- Jama Michalika (Krakow, Poland)
- Joe’s Beerhouse (Windhoek, Namibia)
- Kaszubska Marina (Gdansk, Poland)
- Khazana (Edmonton, Alberta)
- Kuldse Notsu Kõrts (Tallinn, Estonia)
- L’Angolino di Mirko (Tivoli, Italy)
- Larkspur Bistro & Bar (Wichita, Kansas)
- La Scala Ristorante (Baltimore, Maryland)
- Legligin Wine Bar (Valletta, Malta)
- Le Lyonnais (Pittsburgh, Pennsylvania)
- Leunig’s Bistro & Café (Burlington, Vermont)
- Literacka (Gdansk, Poland)
- Lucas Park Grille (St. Louis, Missouri)
- Maestro’s at the Van Dam (Saratoga Springs, New York)
- Mary Mahoney’s Old French Restaurant (Biloxi, Mississippi)
- McCormick & Schmick’s (Washington, D.C.)
- McGlynns Pub (Dover, Delaware)
- Mesh (Indianapolis, Indiana)
- Mia Tapas Bar & Restaurant (Ithaca, New York)
- Minervas (Sioux Falls, South Dakota)
- Mojo BBQ (St. Augustine, Florida)
- NECI on Main (Montpelier, Vermont)
- Oceanaire Seafood Room (Baltimore, Maryland)
- Old Tbilisi Garden (New York, New York)
- Olde Bryan Inn (Saratoga Springs, New York)
- Palazzo Preca (Valletta, Malta)
- The Pancake Bakery (Amsterdam, the Netherlands)
- Peacock Alley (Bismarck, North Dakota)
- Píwníca Rajców (Gdansk, Poland)
- Plank Seafood Provisions (Omaha, Nebraska)
- PM Buenos Aires (Miami, Florida)
- Pod Fredra (Wrocław, Poland)
- Poros (Pittsburgh, Pennsylvania)
- Pstrag Górski (Zakopane, Poland)
- Ptarmigan Dining Room (Glacier National Park, Montana)
- Radicchio (Zagreb, Croatia)
- Rancho de Chimayó (Chimayó, New Mexico)
- Raw Bar by Slapfish (Indianapolis, Indiana)
- Restauracja Kultura (Warsaw, Poland)
- Ristorante da Pancrazio (Rome, Italy)
- Ristorante Il Massimo (Providence, Rhode Island)
- River House Seafood (Savannah, Georgia)
- Sage Creek Grille (Custer, South Dakota)
- San Chez Bistro (Grand Rapids, Michigan)
- Šašlik (Helsinki, Finland)
- Savor (Niagara Falls, New York)
- The Silk Road (Missoula, Montana)
- The Skinny Pancake (Burlington, Vermont)
- Sokeri-Jussin Kievari (Oulu, Finland)
- Sorge’s (Corning, New York)
- The Sultan’s Tent & Café Moroc (Toronto, Ontario)
- Taberna 132 (Lisbon, Portugal)
- Tavern at the Point (Indianapolis, Indiana)
- Tavern on Kings (Dover, Delaware)
- Thai Farm Kitchen (New York, New York)
- Toscana Divino (Miami, Florida)
- Twisted Fork Grill & Saloon (Omaha, Nebraska)
- Villa Zeezicht (Amsterdam, the Netherlands)
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