Except for the incessant planes thundering by directly overhead, Tempe Mission Palms (in Tempe, Arizona, just about four miles from the crazy-busy Phoenix Sky Harbor International Airport) is a wonderful place to stay, for several reasons—perfect location in Tempe, comfortable rooms, rooftop pool, fine service. It also offers an excellent restaurant, Harry’s Place, a great destination for dinner after you’ve been exploring Arizona for three solid weeks and still have lots of packing to do before you return home the next morning. Read about it >
Tag Archives: dining
A Menu of Modern Mexican Masterpieces in Hartford
With a large Latino population in Hartford, Connecticut, I knew I’d be able to find some wonderful ethnic restaurants. On my first night in town, I had some flavorful Peruvian fare. Now, on my last night, I headed for Mexican food at Agave Grill, where the spirits, both literal and figurative, flow nicely. Read about it >
Big Flavors in Little Italy
I had read multiple online reviews by people who asseverated that Carmelina’s is one of the best Italian restaurants in Boston. Apparently, a lot of other people had read that, too, because when I arrived at 11.44 for an early lunch on a Thursday morning, it was already standing room only. And, yes, it definitely lives up to its reputation. Read about it >
A Lunch With a View
High above street level in one of New England’s tallest buildings, I took my time gazing through huge windows at Boston, the Charles River, Cambridge, Boston Harbor, and beyond. The vistas are impressive, and so is the food at The Beacon Bistro, where you can enjoy a meal while savoring the best views to be had in the city. Read about it >
Dinner Is Not a Gamble at Matteo’s
I was expecting to lose a bit of cash when I stepped into The Venetian Resort in Las Vegas, Nevada, and not long after I laid some bills on the table, that expectation was met. With pockets a little lighter, I turned my attention to dinner. Within this artificial Venice, with its gondolas, canals, St. Mark’s Square, and sky-painted ceiling, I wouldn’t consider anything except Italian cuisine. I found it at Matteo’s Ristorante Italiano—a sure bet for anyone craving a fine Italian meal. Read about it >
Dine Outdoors Indoors
Picture someone’s backyard patio. Now move it all inside. That’s Back Deck, a Boston grill house that serves up charcoal-grilled favorites inspired by food served at casual cookouts. If you’re in the mood to eat al fresco but a chilly late-fall night in Boston quashes that idea, Back Deck is the perfect solution. Read about it >
A French Favorite in the Heart of Luxembourg
Place d’Armes in the heart of Luxembourg City was electric. With packed restaurants lining two sides of the square, overflowing into the center with filled-to-capacity outdoor chairs and tables, the whole city seemed to be abuzz with the excitement of excellent dinners and the nighttime marathon that was about to wend its way through. Amid all that, I carved out a window table inside La Lorraine, one of the best French restaurants in Luxembourg. Read about it >
Epicurious About Ecuador
I was sure that I would be able to find a restaurant in the South Astoria neighborhood of Queens, New York, where I could sample a cuisine I had never had before. After all, it’s not that uncommon here to see an Egyptian hookah lounge, an Italian deli, a Greek bakery, a Thai restaurant, and an Irish bar all on the same block. So, when I spotted the Ecuadorian flag in the windows of Barzola, I knew I had located what I was searching for. Read about it >
Raising Asian Arizona
When I saw the Miss Saigon sign on a building in downtown Tucson, Arizona, I thought, for a second or two, that I might catch a show that night that I had never seen on Broadway. But I was deceived. The building wasn’t a theater, and the Miss Saigon sign wasn’t for the musical. Rather, it was for a superb Vietnamese restaurant, and it made for an unexpectedly delicious dinner. Read about it >
The Place to Be(er)
If you’re a bibulous beer aficionado, Bier Central in Ghent, Belgium, can’t be beat. With 30 draft beers on tap and more than 300 different bottled beers, you can have a different libation almost every day for an entire year. The knowledgeable beer sommeliers make well-educated recommendations for which beer pairs best with your meal. So, between your Flemish food and your Belgian brews, you’re guaranteed to have a memorable visit here. Read about it >





