Stephen Travels

And he's ready to take you with him.


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Glory Days Restored at The Boiler Room in Tulsa, Oklahoma

The Boiler Room, Tulsa, OklahomaDowntown Tulsa, Oklahoma, was quiet on a Monday evening. Only a couple of restaurants were open for dinner — an improvement over Sunday evening, when even Arby’s closed at six. The closest of these to my hotel was located inside the historic Mayo Hotel, which I had visited earlier in the day at the start of my tour of the city’s art deco treasures. That short-lived but long-enduring style flows into The Boiler Room, where you can enjoy a contemporary meal and still party like it’s 1929. Read more >


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A Hearty Meal in an Old World Restaurant in Zakopane, Poland

I was seeking sustenance on a drizzly evening in Zakopane, nestled at the most southern fringes of Poland. Along the main strip of this mountain town of fewer than 30,000 people, I found a wide variety of restaurants, all of which seemed touristy. But Zakopane itself is touristy, jammed with international visitors drawn to skiing opportunities in the winter and hiking trails in the summer in the beautiful Tatra Mountains, and to the unique architecture all year long. The trick is to pick the best one of those restaurants. That would be Pstrag Górski. Read more about it >


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Dinner on the Most Photogenic Street in Gdansk, Poland

Only three blocks long, Ulica Mariacka, or St. Mary’s Street, is arguably the most charming street in Gdansk, Poland. It’s not undiscovered — during the day, tourists fill the cobblestone lane, attracted by a plethora of shops selling everything amber, from jewelry to sailing ship models. At night, however, the crowds thin and the pace slows, and you’re guaranteed to have a remarkable dinner at Literacka while soaking in the historic atmosphere. Read more >


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A True Fish Tale at Ivar’s Acres of Clams in Seattle

After exploring the Seattle Aquarium and looking out at Elliott Bay in Seattle, Washington, I was immediately starting to crave fish for dinner. I strolled down Alaskan Highway, a strip of shops, restaurants, and attractions along downtown’s edge that abuts the bay and the multiple piers that jut into it, to Ivar’s Acres of Clams, not only for some wonderful seafood but also for a wonderfully odd, colorful, and fascinating history. Read more about it >


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Revel in the Culinary and Cultural Traditions of Jama Michalika in Krakow, Poland

Jama Michalika, Krakow, PolandFine autumnal weather and abundant outdoor seating perfect for people-watching at nearly every restaurant in Krakow, Poland, kept me dining al fresco for several days. But one restaurant in particular demanded that I grab a table inside. The very popular Jama Michalika serves up a fantastic interior with an engaging history, and you’ll end up coming here for the décor as much as the food. Read about it >


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Delicious Dining at Circe in Providence, Rhode Island

On my way to dinner in downtown Providence, Rhode Island, I ducked into The Arcade, the oldest indoor mall in the United States (1828). When I emerged from the opposite end, I spotted my destination only a block away. The inviting Circe is housed in an old bank building from 1856, and, as attractive as that is, it’s not the main reason you’ll be dining here. The menu speaks for itself, in a most eloquent voice. Read more >


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Aus, Namibia: Outstanding Food in an Out-of-the-Way Locale That Translates to “Out”

On the recommendation of our travel agent at &Beyond, my brother, sister-in-law, and I broke up our drive through southern Namibia with a stop for lunch in the little town of Aus, with a population of less than 800. It seemed an odd place to find sustenance: hot and arid (but with the coldest winters ever recorded in the country), lonely and quiet. Even the name could be a deterrent: In German, aus means “out”; in the local Khoekhoe language, it means “place of the snakes.” Despite all that, we found the terrifically charming Bahnhof Hotel and its fantastic restaurant to be both welcoming and memorable. Read more >