Stephen Travels

And he's ready to take you with him.


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Breaking for Lunch at Bassaterre’s Ballahoo

Literally steps away from Port Zante, the terminal that attracts countless cruise ships every year to the Caribbean island of St. Kitts, you would expect Ballahoo to be overrun with megaship devotees with massive appetites. But, because so many passengers never make it past Port Zante’s duty-free shops and restaurants run by Chinese and Indian immigrants and don’t venture into the island’s capital city, this terrific restaurant practically ensures that you won’t be sitting next to people from your hometown, pressed for time and anxious to get back to their ship. All of that is great for you: You’ll be able to easily select a desirable table and enjoy a laid-back, delicious local meal with a view and without a crowd. Read more >


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Sampling a Fantastic Cross-section of Latin American Cuisine

When I was on weeklong vacation in San Diego for the first time and ended up having dinner at the same restaurant a second time because the first time was so spectacular, I knew somebody was doing something right. Case in point: Berta Utreras, chef and owner of her eponymous restaurant who has been achieving unforgettable results for 26 years. Ever since then, I’ve been insisting that anyone visiting San Diego must frequent this pan–Latin American establishment that will leave them hankering for more. Read more >


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Big Flavors in Little Malta: Legligin Wine Bar’s Incomparable Tasting Menu

Before a recent trip to Malta, I had never sampled Maltese food. It was a cuisine that simply didn’t exist where I lived, and one that had never crossed my mind to seek out. But after a nearly three-hour dinner at Legligin Wine Bar on my first night in the country’s capital of Valletta, I was completely addicted. Malta’s culinary offerings reflect the country’s complicated history, during which this archipelago was occupied by Phoenicians, Carthaginians, Romans, Muslims, Normans, Aragonese, Knights of St. John, French, and British, culminating in a complex and outstanding cuisine that this superior restaurant deftly and deliciously captures. Read more about Legligin >


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Savor the Flavors of the Best Restaurant in Niagara Falls, New York

After a day wandering around both the American and Canadian sides of the Niagara River, crossing the Rainbow Bridge between the two countries by foot and soaking in one perfect view of Niagara Falls after another, I had generated quite an appetite. Back on the New York side, just a couple of blocks from Niagara Falls State Park and all the activity surrounding one of the world’s top five waterfalls, I fortuitously happened upon Savor, the fine-dining restaurant of the Niagara Falls Culinary Institute. Read more about the best meal possible in Niagara Falls >


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Comfort Food at Its Best at Omaha’s Twisted Fork

I had already found, somewhat miraculously, a fantastic upscale seafood restaurant in the heart of cow country in Omaha, Nebraska. But now I was feeling a bit more carnivorous, with a yen for beef and something self-indulgent that would never be approved by a personal trainer or a nutritionist or a cardiologist. But treats like that are what vacations are for, and the Twisted Fork delivers in every way. Read more >


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The Sweetest Restaurant in Buffalo, New York

After a two-mile late-afternoon walk down historic Delaware Avenue in Buffalo, New York, lined with tremendous mansions and noteworthy churches from the city’s heyday, the weather suddenly turned dark, blustery, and chilly. Almost before I began searching for a warm place for dinner, I saw the signage for The Chocolate Bar, the sweetest restaurant in the city. Who could resist that? Read more >


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Fine Dining on the Beach in Grand Cayman

Every night, after a late afternoon swim in the Caribbean Sea and yet another glorious sunset, I would walk past the beachfront Westin Grand Cayman Seven Mile Beach Resort & Spa on my way back to my hotel across the street and note the very satisfied customers enjoying dinner at the hotel’s Beach House restaurant. On my last night in Grand Cayman, I decided to be one of them. Read more >