Overfishing is a global problem that is decimating fish and seafood stocks in our oceans, seas, lakes, and rivers. Legal Sea Foods, born in Boston in 1950, is doing its part to combat the growing issue by supporting the New England fishing community, prioritizing seasonal seafood, and engaging in responsible sourcing. The restaurant also contributes generously to local nonprofits. Its motto, “If it isn’t fresh, it isn’t legal!” is spot on—terrific seafood ethically caught. Read about it >