Stephen Travels

And he's ready to take you with him.


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A Century of Fine Dining at Jack’s Oyster House in Albany, New York

Just a short walk downhill from the gorgeous New York State Capitol and near many of Albany’s top churches, along the city’s main downtown thoroughfare, Jack’s Oyster House has been in business for more than 100 years. Still operated by the same family, this stalwart establishment has remained open for business every day of the year since World War I—with one exception: the day of the founder’s funeral in 1987. That sort of dedication earned Jack’s a certification from the Distinguished Restaurants of North America for achieving the highest distinction in the distinguished dining and hospitality communities. But Jack’s doesn’t rest on its laurels; the head chef, named Chef of the Year by the American Culinary Federation, merges its history with forward-looking creations. Read more >

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Two Italian Brothers Shake Things Up in Glasgow, Scotland

The neon lights spelling out “Il meglio di buono” (basically, the best of good) at the entrance of Fratelli Sarti on Renfield Street in Glasgow, Scotland, tempted me every day from the window of my hotel room across the street. The restaurant looked appealing, but I often found myself passing by it, on the hunt for traditional Scottish haggis, shortbread, and whisky elsewhere. After a few days, however, just like Chaophraya and its outstanding Thai food, Sarti lured me in with the aromas and promise of something non-Scottish for a change of pace. Read more >


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Italian Immigrants Keep It Real at Sorge’s in Corning, New York

I devoted most of my only day in Corning, New York, to the outstanding Corning Museum of Glass, where I admired thousands of fantastic glass objects and took a flameworking class and created my own glass pumpkin pendant. By the time I emerged, the sun had shifted to the opposite end of the sky, and I was ready for a large meal. Just a couple doors down from my lodgings, the wonderful Inn at the Gaffer Grille, I found Sorge’s. This was hardly a discovery — everyone in town seemed to be there already — but it was certainly a stroke of good decision-making when I chose it for dinner. Read more >


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Lunching at Café Morlang in Amsterdam, the Netherlands

I had spent an unseasonably cold spring morning wandering around Bloemenmarkt, Amsterdam’s famed floating flower market, and Begijnhof, the lovely medieval courtyard surrounded by historic buildings, including Begijnhof Chapel (1660s), one of only two wooden buildings remaining in the center of the city. Now it was time to warm up indoors for lunch. And I found the perfect place at Café Morlang, just a couple of canals away. Read more >


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Lingering Over Lunch in Tivoli, Italy

L'Angolino di Mirko, Tivoli, ItalyA short day trip out of Rome took me to Tivoli, a smaller city of around 55,000 people about 25 miles northeast of the Italian capital. I traveled here specifically to see Villa d’Este, a 16th-century palace famed for the gardens and 51 fountains that spill down the hillside behind it. A full morning spent admiring the villa’s frescoes and climbing up and down some steep paths and staircases to appreciate the property had stirred my appetite. On my way back to the train station, I hunted for a spot for lunch where I could soak in the aura of this place. I found it perfectly captured at Ristorante L’Angolino di Mirko. Read more >


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The French Food Connection in Washington, D.C.

Not far from my hotel in Washington, D.C., and conveniently located just a block from the Metro station I was using on a regular basis, Café Soleil was the restaurant I kept passing by on my way elsewhere. Finally, after a week of exploring the American capital, including some of the city’s best churches and the fantastic interior of the Jefferson Building of the Library of Congress, I skirted around the restaurant’s flowerboxes and wrought-iron fence under the red awning and entered a heavenly petite slice of France. Read more >


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All Things Irish in Washington, D.C.’s The Dubliner Restaurant

The Dubliner, Washington, D.C.On St. Patrick’s Day, when Irish folk celebrate this revered saint and everyone else is invited to wear something green and be Irish for the day, you could head to the Emerald Isle to explore Dublin’s top attractions, hike around Killarney National Park, or visit the country’s most beautiful churches. If your plans preclude that, you can still partake in the revelry by attending a parade or popping into an authentic Irish pub or restaurant in your hometown. And one of the places that does it best — right down to the music and the accents — is The Dubliner Restaurant and Pub in Washington, D.C. Read more about it >