I was 482 miles from the nearest ocean, smack in the middle of Indiana. That didn’t seem to make a difference at Raw Bar by Slapfish in Indianapolis, where the menu teems with oysters, lobster, mussels, shrimp, and crab. Amid that bounty of surf, there’s also some turf. And that’s what makes this restaurant a favorite not only of pescatarians of all stripes but also of those who want to see more than seafood. Read about it >
Tag Archives: restaurant
Mesh Makes a Magnificent Mix in Indianapolis
On the recommendation of the friendly folks at the visitor center in Indianapolis, Indiana, I headed to an early dinner at Mesh. The name truly reflects the cuisine, a creative blend of ingredients that you may not intuitively combine, but, once assembled, transform into an excellent meal. Read about it >
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B-Town’s Best Thai
Bloomington, Indiana, was jumping. Indiana University was hosting an outdoor science fair and recruitment drive that kept its gorgeous campus lively, spilling down popular Kirkwood Avenue. Eventually I made my way to the downtown square and grabbed an early outdoor dinner at Blooming Thai, a family-run business that brings its traditions and recipes from Thailand to hungry diners in Indiana. Read about it >
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An Indianapolis Standby for Food Lovers of All Ages
In the heart of downtown Indianapolis, Indiana, Harry & Izzy’s attracts an eclectic clientele, from businessmen in suits from the nearby office towers to ladies out for a retirees’ lunch to high school students from across the United States in town for a convention for future farmers. Like me, they were attracted to this upscale American grill that prides itself on a fine menu and refined service amid a sophisticated setting. Read about it >
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An Old Tavern That Keeps Itself New
The second-oldest bar in Indianapolis traces its roots back to 1887. Today, Tavern at the Point is a friendly, neighborhood watering hole where locals and visitors like me gather for a drink or two and some solid, contemporary gastropub food. Read more about it >
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Food With a Mood
Throughout my travels, I’ve eaten in a vast variety of settings. Some of them would hardly classify as formal, although the quality of what they served was shockingly good: the stand in Bergen, Norway, that peddled a delicious Jagtwurst, the street cart in Uppsala, Sweden, with the sweetest raspberries imaginable, the barbecue joint in Brooklyn with brown-paper placemats that served astoundingly tender pulled pork. But sometimes I crave something unique—a restaurant with atmosphere and an unmistakable sense of place and history that supplements the dining experience to such a degree that I’m still able to recall it fondly decades after I went here. Read about the top five atmospheric restaurants >
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Get Your Mojo Back at Mojo BBQ
After an exceptional Mexican dinner at the bustling Casa Reina, I found myself at the more subdued Mojo BBQ the following evening. Also located in the historic district of St. Augustine, Mojo BBQ can definitely satisfy any discerning carnivore, as evidenced by its expansion to eight locations across Florida. And, unless you’re here on a night with live music, it comes with some fairly quiet neighbors. Read about it >
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First-Rate Riverside Dining in Savannah
The oppressive early-summer sultriness of Savannah, Georgia, had been draining me—literally—all day. Fortunately, just as I began to hunt for a dinner spot, and just upon the verge of melting into a mound of putty-like flesh and liquified bones, I found myself along cobblestoned River Street, a strip of shops and restaurants facing the Savannah River. The excellent River House Seafood was my salvation. Read about it >
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Florida’s Latin Flavors at Casa Reina
In the blistering summer heat of St. Augustine, Florida, when your skin feels as if it’s about to spontaneously burst into flame, I was lured toward the restorative breeze coming off the Matanzas River at the edge of the city’s historic district. It’s a wonderful place to cool off and the perfect location to have dinner. Casa Reina takes advantage of the views of the water and the handsome Bridge of Lions and combines it with an outstanding Latin menu. Read about it >
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Here’s the Beef
Despite the abundance of large hotels and office buildings in downtown Atlanta, outdoor dining proved a little tricky to find. But, with determined perseverance, I managed to locate a few. Best of them all was Cuts Steakhouse, a higher-end Southern-style steakhouse that serves popular dishes with an upscale twist. Read about it >
Stephen Travels 