I tend to spend a good amount of time poring over websites when choosing accommodations for a trip. It’s a tricky (but tremendously fun) endeavor, with many factors coming into play: type, location, amenities, cost, convenience, reliable cheers and jeers, and, of course, gut instinct. One group that, as a whole, is guaranteed to offer a level of coziness, slow-paced relaxation, and personal touches you probably won’t find elsewhere is bed and breakfasts. You’ll meet more people, have finer morning meals, and remember the names of the owners long after you’ve returned home. Read about the top five bed and breakfasts >
Tag Archives: Missoula
Back to School
Classes are about to start again (cheers from parents, groans from their children). For travelers, it’s the perfect time to visit college campuses as they return to life. These academic oases can draw you in with special events, performances, and exhibitions that are open to the public, whether it’s at the Michael C. Carlos Museum at Emory University in Atlanta or at the Nitobe Memorial Garden at the University of British Columbia in Vancouver. But even if nothing is going on, I’ve found that their inviting grounds and attractive buildings remain appealing all year long. Read about the top five college campuses >
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Missoula Minus the Mountains: The Best Buildings to See When Smoke Erases the Views
While spending a couple of weeks in some of the most beautiful parks in the U.S. Rocky Mountains, I took a city break with a couple of days in Missoula, Montana. The smoke from forest fires hung in the air, giving the city an ashy-gray tint that obliterated the views of the mountains. Up close, however, Missoula’s most attractive buildings stand out, and when the smoke clears, you really get to see why this city and its architecture — whether in the historic districts, downtown, or on the campus of the University of Montana — are so attractive. Read more about the top five buildings in Missoula, Montana >
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A Taste of the World at The Silk Road in Missoula
When I arrived in Montana, I was fully prepared to start consuming higher-than-normal quantities of beef. After all, this is a state where cattle outnumber people (2.6 million versus 1 million) and livestock makes up about two-thirds of the agriculture industry. No wonder that I had conjured up plentiful images of steaks and burgers. So I was a little suspicious and more than a little curious when the owners of the Gibson Mansion Bed & Breakfast where I was staying recommended a restaurant that had an international menu with dishes from countries as far-ranging as Japan, Ethiopia, and Austria. But their suggestion was spot-on, and dinner at The Silk Road proved to be a surprisingly cosmopolitan — and scrumptious — affair. Read more >
Stephen Travels 