With 780 miles of coastline and 187,888 lakes, Finland is a seafood lover’s delight. The creative chefs in Helsinki take full advantage of the country’s maritime resources and produce some imaginative results from what is pulled from the water. Located across the street from the old food market and the busiest harbor in the city, Havis combines its highly appropriate setting with an alluring menu that has earned it warm regard as one of the best seafood restaurants in the city — a reputation it well deserves. Read more >