After exploring the Seattle Aquarium and looking out at Elliott Bay in Seattle, Washington, I was immediately starting to crave fish for dinner. I strolled down Alaskan Highway, a strip of shops, restaurants, and attractions along downtown’s edge that abuts the bay and the multiple piers that jut into it, to Ivar’s Acres of Clams, not only for some wonderful seafood but also for a wonderfully odd, colorful, and fascinating history. Read more about it >
After spending the better part of the afternoon strolling around Philadelphia, Pennsylvania, I sought a little relaxation in the inviting Rittenhouse Square, one of the five original open-space parks planned by William Penn and created in the late 1700s. On a shade-covered bench, I admired the floral displays around me, watched a wedding photo shoot, and enjoyed the antics of the adorable dogs parading by me. When I had had my fill of people-watching, I was happy to find my dinner destination just across the street at Devon Seafood Grill, often considered one of the best seafood restaurants in the city and one of the top 100 places to dine out of more than 4,000 Philadelphia restaurants. Read more >
The deep blue sea is probably the last great unexplored place on the planet — a dark, forbidding netherworld filled with beauty and mystery that has long held the fascination of mariners and landlubbers alike. Examine any map from the 1500s and you’ll see the oceans illustrated with ferocious sea monsters that terrorized sailors. Although many of the legends and myths surrounding those creatures have been dispelled or explained (mermaids don’t really exist, and the Kraken was most likely a giant squid), the sea and its myriad denizens still fascinate us.
Whether it’s the ferocious dragonfish or horrifying viperfish that could petrify even the bravest explorer, the perennially happy clownfish (thank you, Nemo), the vividly colorful mandarinfish, or the remarkably intelligent dolphin, life under the sea is an ongoing voyage of discovery. Thanks to aquariums around the world, we don’t have to plunge to the ocean floor to see and understand what lies beneath (although that’s fun, too). These are my top five aquariums in the world. Read more >
Crab dinners and Baltimore are practically synonymous, but there are plenty of other fish in the sea, and the Oceanaire Seafood Room has expertly mastered the preparation of many of these options. Just a short stroll east from the Inner Harbor, this upscale restaurant combines a sophisticated nautical ambience with a deep menu overflowing with seafood specialties ranging from Florida yellowfin tuna to Faroe Islands salmon to a wide variety of crustaceans. You may have to shell out a few extra dollars, but that will seem irrelevant from the moment you get hooked on Oceanaire’s offerings. Read more >
With 780 miles of coastline and 187,888 lakes, Finland is a seafood lover’s delight. The creative chefs in Helsinki take full advantage of the country’s maritime resources and produce some imaginative results from what is pulled from the water. Located across the street from the old food market and the busiest harbor in the city, Havis combines its highly appropriate setting with an alluring menu that has earned it warm regard as one of the best seafood restaurants in the city — a reputation it well deserves. Read more >