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A Century of Fine Dining at Jack’s Oyster House in Albany, New York

Just a short walk downhill from the gorgeous New York State Capitol and near many of Albany’s top churches, along the city’s main downtown thoroughfare, Jack’s Oyster House has been in business for more than 100 years. Still operated by the same family, this stalwart establishment has remained open for business every day of the year since World War I—with one exception: the day of the founder’s funeral in 1987. That sort of dedication earned Jack’s a certification from the Distinguished Restaurants of North America for achieving the highest distinction in the distinguished dining and hospitality communities. But Jack’s doesn’t rest on its laurels; the head chef, named Chef of the Year by the American Culinary Federation, merges its history with forward-looking creations. Read more >

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