Stephen Travels

And he's ready to take you with him.


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Kashubian Cuisine Will Take You by Surprise at Kaszubska Marina

More colorful than I imagined, Gdansk, Poland, impressed me as soon as I stepped out of my hotel, made a left, and stumbled onto the Royal Way and the Long Market. Flanked by gorgeous reconstructed gabled townhouses with wonderful facades, painted in cheerful colors and many covered in terrific artistic details, this strip is the heart of the city. As I slowly progressed, noting all the tempting Polish restaurants along the way, I finally came across one that sounded a bit different: Kaszubska Marina, specializing in Kashubian cuisine. My unfamiliarity with that specialty drew me closer, and once a personable, informative waiter escorted me to my table, I was ready to try something new. And I was rewarded beautifully. Read more >

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Big Flavors in Little Malta: Legligin Wine Bar’s Incomparable Tasting Menu

Before a recent trip to Malta, I had never sampled Maltese food. It was a cuisine that simply didn’t exist where I lived, and one that had never crossed my mind to seek out. But after a nearly three-hour dinner at Legligin Wine Bar on my first night in the country’s capital of Valletta, I was completely addicted. Malta’s culinary offerings reflect the country’s complicated history, during which this archipelago was occupied by Phoenicians, Carthaginians, Romans, Muslims, Normans, Aragonese, Knights of St. John, French, and British, culminating in a complex and outstanding cuisine that this superior restaurant deftly and deliciously captures. Read more about Legligin >