I had already enjoyed an excellent Cuban meal at Havana 1957 and a wonderful Argentinean dinner at PM Buenos Aires just a few blocks away from my hotel in the Brickell area of Miami, Florida. As I scoured the same neighborhood for another restaurant the next night, I found myself in Mary Brickell Village, a little collection of shops and dining options a couple of blocks south of the Miami River. Every restaurant seemed to be playing music, loudly, but pumping house beats were not exactly conducive to the pleasant meal that I was searching for. So I found the quietest of the group, upscale Toscana Divino, and serendipitously stumbled upon the city’s outstanding contribution to Italian cuisine. Read more >