When I was on weeklong vacation in San Diego for the first time and ended up having dinner at the same restaurant a second time because the first time was so spectacular, I knew somebody was doing something right. Case in point: Berta Utreras, chef and owner of her eponymous restaurant who has been achieving unforgettable results for 26 years. Ever since then, I’ve been insisting that anyone visiting San Diego must frequent this pan–Latin American establishment that will leave them hankering for more. Read more >