Stephen Travels

And he's ready to take you with him.


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Enjoying a Really Local Dinner in Windhoek, Namibia

Food, Joe's Beerhouse, Windhoek, NamibiaMy brother, sister-in-law, and I were spending two full weeks in Namibia. We had come to this southwestern African country to see its famed ghost town, climb its spectacular orange sand dunes, stay at its unforgettable desert camps, and gape at its tremendous wildlife. So you can imagine our apprehension when some of that wildlife starting appearing on our dinner plates. Of course, restaurants here, just like anywhere else in the world, prepare foods that are local — I’ve had whale in Norway, cloudberries in Sweden, bison in Utah, boletus mushrooms in Poland, and llama in Argentina. In Namibia, that happens to mean things like eland and crocodile and ostrich — and it’s some of the best food I’ve ever had in my life. One of the places that does it outrageously well is Joe’s Beerhouse in the capital city of Windhoek. Read about it >


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An Easy — and Wonderful — Introduction to Namibia at Windhoek’s Villa Vista Guesthouse

Villa Vista Guesthouse, Windhoek, NamibiaAfter spending nearly a full day traveling in economy class on airplanes, flying from New York to Windhoek, Namibia, via Johannesburg, the first thing I wanted to see after hopping in my rental car and driving a half hour into the city was a restful bed. Fortunately, I had made reservations at Villa Vista Guesthouse, where everything from large, comfortable rooms to delightful breakfasts with a view assured me of a hassle-free and amiable entry into the first African country I ever visited. Read more about this terrific accommodation >