Stephen Travels

And he's ready to take you with him.

Seafood in Middle America

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I was 482 miles from the nearest ocean, smack in the middle of Indiana. That didn’t seem to make a difference at Raw Bar by Slapfish in Indianapolis, where the menu teems with oysters, lobster, mussels, shrimp, and crab. Amid that bounty of surf, there’s also some turf. And that’s what makes this restaurant a favorite not only of pescatarians of all stripes but also of those who want to see more than seafood. Read about it >


Author: stephentravels

I am a writer and editor with 30 years of experience in my field and 45 years of travel adventures.

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