I’ve never been a fan of hotel restaurants. Often overpriced and a deterrent from going out and exploring local eateries, they’re never my first choice. Nor my second. They may prefer an international menu rather than a good selection of the regional cuisine, and I’d prefer to dine among locals rather than other travelers. From the second I stepped into Radicchio, the restaurant in the Hotel Arcotel Allegra in Zagreb, Croatia, however, I changed my mind. This is, by far, a superior restaurant I would have regretted missing. Read more >