An unexpected quiet had gently descended on the streets of North Dakota’s capital by 6 p.m. on a Wednesday. The few stores that weren’t boarded up had already closed for the night, nobody was strolling around, and the cars along East Main Avenue didn’t bother to stop. Not exactly deserted, but not exactly teeming with excitement, either. I became pensive as I considered returning to my car to start a search for a broader, or at least existing, range of restaurant choices for my final night in Bismarck. But then I spied signs of life at the historic, 10-story McKenzie Hotel, the tallest building in the city when it opened in 1911. It all centered around Peacock Alley — a fortuitous find for a terrific dinner. Read more >
Tag Archives: dining
“Local. Really.” The Accurate (and Delicious) Mantra of The Skinny Pancake in Burlington, Vermont
Vermont’s largest city exudes small-town charm, particularly in its pedestrian-friendly downtown. Rising uphill from the cobalt-blue waters of Lake Champlain, Burlington bustles with knowledgeable locals, students from the University of Vermont and Champlain College, content families strolling along Church Street, and laid-back visitors taking it all in. Nowhere presents a better microcosm of this diverse population than The Skinny Pancake, a local eatery that seems to be jumping all day. You’ll be as likely to dine among college students as among yuppie families, aspiring musicians, fit cyclists, and German tourists, all while enjoying the best breakfast — and outstanding crêpes — in town. Read more >
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PM Buenos Aires Brings Argentinean Cuisine to Miami
The pervasive Latin influence in Miami is inescapable, whether it’s the Mediterranean-style homes, the Spanish-language music emanating from clubs and cars, or the accents of residents from a couple of dozen Latin American countries. Ultimately, all of that will have you hankering for some food from south of the border. Just about every nation and cuisine is represented here, from Creole dishes in Little Haiti to a coronary-inducing but fantastic Cuban sandwich in Little Havana to Guatemalan bakeries. Near the top of the list is PM Buenos Aires, an upscale Argentinean establishment that served a dinner more delectable than any I had during a week in Buenos Aires itself. Read more >
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Lunching at Amsterdam’s Villa Zeezicht
With more than 1,000 restaurants to choose from in Amsterdam, ranging from Argentinean steak houses to Indonesian takeaway joints to traditional Dutch establishments, you’re never at a loss to satisfy any particular craving. Those located along the city’s famous canals, of course, boast the more charming setting. But even if you can’t get to enjoy the views at the often limited outdoor seating, you’ll still be satisfied with the fine meal you’ll be served at your indoor table. Villa Zeezicht is one of those lovely canal-side restaurants with a delicious menu that ultimately makes it irrelevant where you’re sitting. Read more >
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A Taste of the World at The Silk Road in Missoula
When I arrived in Montana, I was fully prepared to start consuming higher-than-normal quantities of beef. After all, this is a state where cattle outnumber people (2.6 million versus 1 million) and livestock makes up about two-thirds of the agriculture industry. No wonder that I had conjured up plentiful images of steaks and burgers. So I was a little suspicious and more than a little curious when the owners of the Gibson Mansion Bed & Breakfast where I was staying recommended a restaurant that had an international menu with dishes from countries as far-ranging as Japan, Ethiopia, and Austria. But their suggestion was spot-on, and dinner at The Silk Road proved to be a surprisingly cosmopolitan — and scrumptious — affair. Read more >
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Students Create Culinary Art at Montpelier’s NECI on Main
As soon as I discovered that the New England Culinary Institute in Montpelier, Vermont, operated a restaurant downtown, I knew exactly where I was going to have lunch. Just a short and charming walk from the campus, NECI on Main serves as a working laboratory for the students who may very well become tomorrow’s master chefs. Taught the mantras of organic, sustainable, and seasonal foods, NECI students channel what they learn in the classroom and on field trips to local farms into works of art on a plate. Don’t feel apprehensive about their relative inexperience — these students are serious about what they produce and how it’s presented. Judging by the meal I enjoyed, they’ll graduate with honors. Read more >
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Go Fish: Dinner at Baltimore’s Best Seafood Restaurant
Crab dinners and Baltimore are practically synonymous, but there are plenty of other fish in the sea, and the Oceanaire Seafood Room has expertly mastered the preparation of many of these options. Just a short stroll east from the Inner Harbor, this upscale restaurant combines a sophisticated nautical ambience with a deep menu overflowing with seafood specialties ranging from Florida yellowfin tuna to Faroe Islands salmon to a wide variety of crustaceans. You may have to shell out a few extra dollars, but that will seem irrelevant from the moment you get hooked on Oceanaire’s offerings. Read more >
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Carson City’s Most Capital Restaurant
Although Las Vegas rakes in the lion’s share of visitors to Nevada, Carson City captures a number of those who want to see the state capitol, a superior train museum, and a pleasant historic district. And for a fantastic lunch, the smart ones head over to Adele’s Restaurant and Lounge, where the chef-owner and his wife continue a 40-year-old family business that makes magic out of mostly local ingredients. And they do it all in a historic house built in 1875 for a Nevada attorney general and Supreme Court justice. Read more >
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Getting Hooked on Helsinki’s Best Seafood
With 780 miles of coastline and 187,888 lakes, Finland is a seafood lover’s delight. The creative chefs in Helsinki take full advantage of the country’s maritime resources and produce some imaginative results from what is pulled from the water. Located across the street from the old food market and the busiest harbor in the city, Havis combines its highly appropriate setting with an alluring menu that has earned it warm regard as one of the best seafood restaurants in the city — a reputation it well deserves. Read more >
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Fine Dining in the Capital of Croatia
I’ve never been a fan of hotel restaurants. Often overpriced and a deterrent from going out and exploring local eateries, they’re never my first choice. Nor my second. They may prefer an international menu rather than a good selection of the regional cuisine, and I’d prefer to dine among locals rather than other travelers. From the second I stepped into Radicchio, the restaurant in the Hotel Arcotel Allegra in Zagreb, Croatia, however, I changed my mind. This is, by far, a superior restaurant I would have regretted missing. Read more >
Stephen Travels 