With 780 miles of coastline and 187,888 lakes, Finland is a seafood lover’s delight. The creative chefs in Helsinki take full advantage of the country’s maritime resources and produce some imaginative results from what is pulled from the water. Located across the street from the old food market and the busiest harbor in the city, Havis combines its highly appropriate setting with an alluring menu that has earned it warm regard as one of the best seafood restaurants in the city — a reputation it well deserves. Read more >
Category Archives: Restaurants
Dining — and Definitely Wining — in Mendoza
The symbiotic relationship between wine and the city of Mendoza, Argentina, simply cannot be overstated — a connection that made itself abundantly clear to me when I stepped off the plane in Mendoza, exited the terminal, and caught sight of a vineyard on the grounds of the airport. To really absorb it all, I headed off to sample some of the region’s best varietals and blends at a few of the hundreds of wineries around town, including Finca Decero, where a gorgeous setting and a fantastic meal awaited me. Read more >
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Sure Things in Saratoga Springs
October in Saratoga Springs, New York: Racing season is over, the thoroughbreds are on vacation, and the smart set has returned home. Picking a winner now does not revolve around our equine friends. Rather, it becomes a wager on where to have dinner.
Saratoga Springs doesn’t have countless options, but the choices that do exist will more than satisfy foliage seekers who’ve come to revel in the autumnal leaves in this attractive city of beautiful Victorian homes from the late 1800s. For a hearty meal in a historic setting, the Olde Bryan Inn is a sure bet. (Read more about the Olde Bryan Inn > ) And if you’re in the mood for something more elegant, the fine American bistro Maestro’s at the Van Dam will be the big payoff. (Read more about Maestro’s > )
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Fine Dining in the Capital of Croatia
I’ve never been a fan of hotel restaurants. Often overpriced and a deterrent from going out and exploring local eateries, they’re never my first choice. Nor my second. They may prefer an international menu rather than a good selection of the regional cuisine, and I’d prefer to dine among locals rather than other travelers. From the second I stepped into Radicchio, the restaurant in the Hotel Arcotel Allegra in Zagreb, Croatia, however, I changed my mind. This is, by far, a superior restaurant I would have regretted missing. Read more >
Stephen Travels 