My first trip to the Caribbean was to St. Martin, which also included a high-speed catamaran to St. Barts and a slow ferry with airplane passenger seats to Anguilla. My second was aboard a Royal Caribbean cruise ship that called at half a dozen islands. Since then, I’ve returned to the Caribbean multiple times, always to different islands, each with its own personality and vibe, all with outstanding beaches, friendly locals, terrific food, and interesting sights. It remains my go-to vacation spot when I want a vacation away from my frenetic trips elsewhere. Read about the top five Caribbean islands >
Tag Archives: St. Kitts
Breaking for Lunch at Bassaterre’s Ballahoo
Literally steps away from Port Zante, the terminal that attracts countless cruise ships every year to the Caribbean island of St. Kitts, you would expect Ballahoo to be overrun with megaship devotees with massive appetites. But, because so many passengers never make it past Port Zante’s duty-free shops and restaurants run by Chinese and Indian immigrants and don’t venture into the island’s capital city, this terrific restaurant practically ensures that you won’t be sitting next to people from your hometown, pressed for time and anxious to get back to their ship. All of that is great for you: You’ll be able to easily select a desirable table and enjoy a laid-back, delicious local meal with a view and without a crowd. Read more >
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Sunday Driving, Any Day of the Week
Remember when you would get in your car with your family or a friend or two and go for a leisurely drive, with no particular agenda or destination? If so, it’s probably a memory from a long time ago, when driving wasn’t a hassle, when roads weren’t littered with potholes and road ragers, when traffic was light, and when gasoline and tolls were affordable. But anyone eager to hit the road just for the heck of it shouldn’t be discouraged. There are still plenty of places where a casual drive — punctuated by mesmerizing scenery — is delightfully possible. Read more about the top five drives in the world >
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A Sweet Life at an Old Sugar Plantation in St. Kitts
Feeling chilly? Weary of scraping ice off your windshield and shoveling? Starting to fantasize about a tropical location, where rock salt is replaced by the salt on the rim of your margarita glass? Then think about it no further and book a stay at Ottley’s Plantation Inn. Long gone are the days of backbreaking labor in the sugarcane fields here. Today, it’s a polished — and exceptionally well-run — oasis on the balmy Caribbean island of St. Kitts. Read more >
Stephen Travels 