On my first night in Valletta as a Maltese culinary abecedarian, I devoured a three-hour, eight-course dinner at Legligin Wine Bar. Instantly hooked on Maltese food, I spent the next week eating my way through this small country that’s big on flavors. And it didn’t get much better than at Capistrano, where, over the course of the past 10 years, the flawless quality and presentation of the food has been expertly paired with the sharp, perfectly paced service and an attractive décor. Read more >