It wasn’t until I had dinner at The Monica in Tucson, Arizona, that I learned the origins of the word “chimichanga.” According to urban legend, chef and restaurateur Monica Flin accidentally dropped a burrito in a pan of oil about a century ago. Instead of cussing with a common Spanish expletive, she exclaimed, “Chimichanga!” Thus was born the famous fried food. Whether it’s true or not, it’s still one of many great stories that accompany a terrific dinner at The Monica, where all the food is made with love. Read about it >