When the owner and chef of six restaurants in and around Sedona, Arizona, can excel at anything from a high-end Latin restaurant to a simpler place for salads and pizza, you know you’re in good hands. So, when I received two recommendations to try Pisa Lisa, one of those restaurants owned by chef, entrepreneur, author, humanitarian, and award-winner Lisa Dahl, I acted on it without reservation—a very smart decision on my end. Read about it >