Across the cobblestone street from a church completed in the 15th century and next to a Belgian chocolate shop, I headed to dinner during my second night in Brussels at the internationally recognized and lauded Hispania, an upscale Spanish restaurant with a fine pedigree, including the Michelin-star chef. There would be plenty of time for Belgian waffles, beer, chocolate, and other national specialties later on, but this night was all about Spain. Read about it >