I was seeking sustenance on a drizzly evening in Zakopane, nestled at the most southern fringes of Poland. Along the main strip of this mountain town of fewer than 30,000 people, I found a wide variety of restaurants, all of which seemed touristy. But Zakopane itself is touristy, jammed with international visitors drawn to skiing opportunities in the winter and hiking trails in the summer in the beautiful Tatra Mountains, and to the unique architecture all year long. The trick is to pick the best one of those restaurants. That would be Pstrag Górski. Read more about it >