Taberna 132 (Lisbon, Portugal)

Prematurely beat from navigating the taxing uphill and downhill topography of Lisbon on my first day in the Portuguese capital, I could muster only enough energy to go to the restaurant in my hotel, Behotelisboa, for dinner. As streetlights flickered on with the arrival of evening, an outdoor table at Taberna 132 on a cool spring evening was a solid choice to settle into the Portuguese vibe and culinary specialties.

Try This: A visually alluring pineapple juice with mint, a seductive green concoction in a large glass, is a refreshing beverage to whet your whistle as you unpackage your utensils from a little brown bag. Dive right into one of Portugal’s favorite meals, cod. From its selection of preparations, I chose it grilled, served with mixed vegetables and boiled potatoes. For dessert, pair your chocolate cake with whipped cream and drizzled with chocolate syrup with an apple and cinnamon tea.